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Chapter 5: Exploring Mixtures and their Separation Quick Revision notes | Class 9th Science (Exploration) notes

Class 9 · Science (Exploration) · Chapter 5: Exploring Mixtures and their Separation · All Board · ENGLISH · 12 views

Ye material inke liye bhi hai: All Board BIHAR BOARD CBSE CHHATTISGARH BOARD JHARKHAND BOARD MP BOARD NIOS RAJASTHAN BOARD UP BOARD

โœ๏ธ Quick & colourful revision notes โ€” by @edugrown

1

Classifying Mixtures

A mixture is made of two or more substances mixed physically. Based on composition, mixtures are of two types:

Homogeneous MixtureHeterogeneous Mixture
Uniform composition throughout (e.g. sugar solution)Non-uniform composition (e.g. sand + water)
Particles not visible; also called a solutionParticles are visible & settle with time
Example: vinegar, soda, sugar-waterExample: muddy water, oil + water
homogeneous mixture
Homogeneous mixture (uniform)
heterogeneous mixture
Heterogeneous mixture (particles visible)
REMEMBER
A solution always remains homogeneous โ€” same composition in the first sip and the last sip!
2

Solutions & Concentration

KEY TERMS
Solute = substance that gets dissolved. Solvent = substance that dissolves the solute.
Concentration = amount of solute dissolved in a given amount of solvent/solution.
glucose solution bottle 5% w/v
5% w/v glucose solution โ€” a real-life concentration label

๐Ÿ”น Three Ways to Express Concentration (%)

MASS BY MASS %
% m/m = (Mass of solute รท Mass of solution) ร— 100
used for solids in solids/liquids โ€” e.g. milk powder composition
MASS BY VOLUME %
% m/v = (Mass of solute รท Volume of solution) ร— 100
used in medicines/labs โ€” e.g. 5% glucose IV solution
VOLUME BY VOLUME %
% v/v = (Volume of solute รท Volume of solution) ร— 100
used for miscible liquids โ€” e.g. 5% v/v acetic acid in vinegar
GOOD TO KNOW
Numerically, % m/m and % w/w are the same โ€” mass & weight are used interchangeably in daily/industrial use.
3

Solubility

DEFINITION
Solubility = maximum amount of solute that dissolves in a fixed amount (100 g/100 mL) of solvent at a given temperature.
A solution that cannot dissolve any more solute at that temperature is called saturated.
  • Solubility of a solid in a liquid โ†’ generally increases with temperature.
  • Solubility of a gas in a liquid โ†’ generally decreases with temperature.
  • A solubility curve is a graph of solubility (g/100 g water) vs temperature (ยฐC).
USE
Solubility differences at different temperatures is the whole principle behind crystallization!
4

Crystallization

DEFINITION
Process of forming crystals (particles arranged in a regular geometric pattern) from a saturated solution, by cooling it slowly.
copper sulfate crystals
Blue, shiny copper sulfate crystals obtained by crystallization
  • Used to separate two solids (one present in small quantity), both soluble in the same solvent.
  • Also used for purification of solids (removes soluble/insoluble impurities).
  • Slow cooling โ†’ large, well-shaped crystals. Fast cooling โ†’ small, poorly-formed crystals.
  • Natural crystals: rock salt, sugar candy (mishri), snowflakes, frost, quartz.
STEPS
Prepare saturated solution (hot) โ†’ Filter to remove insoluble impurities โ†’ Cool slowly โ†’ Filter & collect crystals โ†’ Dry.
5

Distillation

DEFINITION
Separates a homogeneous mixture of two miscible liquids by heating till the liquid with the lower boiling point vaporises, then cooling the vapour back to liquid.
distillation setup
Distillation set-up โ€” separating acetone & water
  • Works best when boiling points of the two liquids differ by at least ~25 ยฐC.
  • Can also separate a liquid from a solution containing dissolved solids.
  • Fractional distillation โ€” used when boiling point difference is less than 25 ยฐC (e.g. separating petrol, diesel, kerosene from crude oil).
INDIA'S CONTRIBUTION
Mitti ka Ittar (earthy perfume) from Kannauj, UP, is made using the traditional Deg-Bhapka distillation method โ€” capturing the fragrance of first rain on soil! ๐ŸŒง๏ธ
6

Paper Chromatography

DEFINITION
A technique to separate components of a mixture (like dyes/pigments) based on differences in how fast they move with a solvent through paper.
  • "Chromatography" (Greek) = chroma (colour) + graphein (to write) โ†’ "writing with colour".
  • The solvent (e.g. water) rises up the paper by capillary action, carrying dissolved substances at different speeds โ†’ separates into spots/bands.
  • Used to separate ink colours, plant pigments (chlorophyll in leaves), food dyes.
  • Important: the solvent level must stay below the sample spot at the start โ€” never above it!
7

Immiscible Liquids & Sublimation

๐Ÿ”น Separating Funnel (Immiscible Liquids)

separating funnel for immiscible liquids
Mustard oil (top) & water (bottom) separated using a separating funnel
  • Immiscible liquids do not mix โ€” they form separate layers based on density (e.g. oil floats on water).
  • A separating funnel is used โ€” open the stopcock to drain the denser (lower) liquid first.

๐Ÿ”น Sublimation

sublimation of camphor
Camphor sublimes; sand is left behind
DEFINITION
Sublimation = solid changes directly to vapour (without becoming liquid) on heating, below its melting point.
Deposition = the reverse โ€” vapour directly changes back to solid on cooling.
  • Used to separate a sublimable solid (camphor, naphthalene, dry ice) from a non-sublimable one (sand).
8

Suspensions & Centrifugation

DEFINITION
A suspension is a heterogeneous mixture where solid particles do not dissolve but remain suspended in the medium โ€” visible to the naked eye, settle over time (e.g. muddy water, sawdust in water).
centrifugation machine
Centrifuge โ€” spins mixtures at high speed to separate them

๐Ÿ”น Centrifugation

PRINCIPLE
High-speed spinning โ†’ heavier particles move outward & settle
  • Used to separate blood into plasma, RBCs, WBCs & platelets.
  • Also used widely in dairies & chemical industries.

๐Ÿ”น Coagulation

  • Adding a coagulant (like alum/fitkari) makes fine suspended particles clump together and settle down (sedimentation).
  • Example: purifying muddy water; making paneer from milk using lemon juice/vinegar as coagulant.
9

Colloids

A colloid is a mixture "in between" a solution and a suspension โ€” e.g. blood, milk, tomato sauce, ice cream, fog, smoke.

solution suspension colloid comparison
(a) Solution (b) Suspension (c) Colloid โ€” particle size increases left to right
PropertySolutionColloidSuspension
Particle size< 1 nm1 โ€“ 1000 nm> 1000 nm
Visible to eye?NoNoYes
Settles on standing?NoNoYes
Separated by filtration?NoNoYes
Scatters light (Tyndall)?NoYesYes
KEY TERMS
Dispersed phase = the solute-like component of a colloid. Dispersion medium = the substance in which it is dispersed.
When both phases are liquids โ†’ called an emulsion (e.g. milk = oil-in-water).
10

Tyndall Effect

Tyndall effect in stadium floodlights
Tyndall effect โ€” light beams become visible through dust/fog
DEFINITION
Tyndall Effect = scattering of a light beam by particles in a colloid or suspension, making its path visible. Named after scientist John Tyndall.
  • Seen in: a light beam through a colloid/suspension, sunlight through tree leaves, headlight beams in fog/dust, stadium floodlights.
  • NOT seen in true solutions โ€” particles are too small (< 1 nm) to scatter light.
11

Quick Formula Sheet

Concentration TypeFormula
Mass by mass %(Mass of solute รท Mass of solution) ร— 100
Mass by volume %(Mass of solute รท Volume of solution) ร— 100
Volume by volume %(Volume of solute รท Volume of solution) ร— 100
MethodBest For
CrystallizationSeparating/purifying a solid from a saturated solution
DistillationTwo miscible liquids (ฮ” boiling pt โ‰ฅ 25 ยฐC)
Fractional distillationMiscible liquids (ฮ” boiling pt < 25 ยฐC)
Paper chromatographySeparating dyes / pigments
Separating funnelTwo immiscible liquids
SublimationSublimable solid + non-sublimable solid
CentrifugationFine suspended particles in a liquid (e.g. blood)
CoagulationClumping fine suspended impurities to settle them
๐Ÿงช Homogeneous = Solution ๐ŸŒซ๏ธ Heterogeneous = Suspension/Colloid ๐Ÿ’Ž Crystallization โ†’ pure solid โ™จ๏ธ Distillation โ†’ boiling pt. diff. ๐ŸŒ€ Centrifugation โ†’ density diff. โœจ Tyndall Effect โ†’ light scattering

๐ŸŽ‰ That's a wrap!

Chapter 5 ยท Exploring Mixtures and their Separation โ€” Notes by @edugrown

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